Available
Limited
Discount
50%
Value
$50
Enjoy fresh fish, oysters and great steaks in a cool laid-back atmosphere at 40 Steak + Seafood! They are the only steakhouse in the upper Midwest that dry ages their own steaks in house. Stop in and take a tour of the dry aging cooler and learn all about dry age steaks. They never use frozen seafood and fly their seafood in daily. Local ingredients will be used in their dishes whenever possible and their menu changes daily. Book your reservation at 40 Steak + Seafood!